GENERAL SAFETY AND PREVENTION MEASURES
Encourage the physical distancing of all people (clients and workers).
- Minimize physical contact between people, surfaces and objects.
- Mandatory use of masks by staff
- Minimize physical contact between people, surfaces and objects.
- Mandatory use of masks by staff
- Hydro-alcoholic solution dispensers at all entrances to the hotel, customer passage areas, restaurant tables, service areas, SPA and rooms.
- Welcome personal hygiene kits for all our clients (masks, gloves, hydroalcoholic gel)
- Welcome personal hygiene kits for all our clients (masks, gloves, hydroalcoholic gel)
- Intensification of the daily cleaning and sanitizing frequency of common spaces and elements that can be used frequently.
- Adapted from our cleaning protocols according to specific regulations
- Establish maximum capacities in all our spaces that allow us to guarantee physical distance.
- Update of the configuration of our dining room, redesigning the distribution of tables to guarantee the distance of two meters between them.